Chianti Riserva

Classification: Chianti Riserva D.O.C.G

Region: Poppiano - Montespertoli – Toscana

Grape varieties: Sangiovese (90%), Cabernet Sauvignon (10%)

Winemaking: selected grapes, separated per variety, are individually fermented in small concrete vats at controlled temperature of 22°C (71,6°F). Skin contact lasts for about 25 days with daily pumping over and manual punching down.

Maturation and aging: after malolactic fermentation 70% of the wine (Sangiovese) is moved in French oak barrels and 30% (Sangiovese + Cabernet Sauvignon) in barriques. Here the wine matures for 18 months separately and is finally blended together in concrete vats for 3 months before bottling. It ages at least 3 months in bottle before being released.

Tasting notes: deep ruby red with a garnet shade that comes with aging. Wide open and classy nose with ripe berries and spices. Harmonious entrance on the palate; excellent balance between fruit and tannins; very long finish with jammy and balsamic flavors.

Service temperature: 18°C (64°F)