Between the rows

Let's immerse ourselves in a taste of what we consider a great family business, the family of Marzocco Di Poppiano.

The soils are varied, and next to the galestro and alberese, typical of Chianti, we can also find clay lenses.

As vinification is carried out separately for all parcels, the soils are well maintained. We respect the environment, as can be seen by the special care we take in all aspects of our wine-making. In this way, the soil remains in its natural state, which enhances its properties and brings out the flavours of the grapes. We prepare for any unexpected circumstances that may arise by safeguarding our plants and products.

Before the harvest, each farm parcel is carefully checked for its ripening curve, which differs both by soil and by variety of grape.

All of the company's harvesting is carried out manually.
For those parcels intended for bottling, a selection of the best bunches are made, then further checked on the sorting table.

Our first selection of the bunch and the control of the ripening curve of the specific parcel produced these types of wine.

Among the vines present we have identified this selection of wines, which will not disappoint you; for our E.V.O. oil, we have selected the best cultivar to produce monovarietal oil.

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