Chianti

Classification: Chianti D.O.C.G

Region: Poppiano - Montespertoli – Toscana

Grape varieties: Sangiovese (90%) – Canaiolo (10%)

Winemaking: selected grapes are fermented in steel tanks at controlled temperature of 25°C (77°F). Skin contact lasts about 15 days with daily pumping over and délastage, to improve extraction.

Maturation and aging: after malolactic fermentation the wine matures for 12 months in concrete vats. It is finally released with a minimum of 3 months bottle aging.

Tasting notes: deep ruby red color with purple rim. Red berries, blueberry and violet on the nose. Very fruity on the palate with a long finish. Body is balanced by firm tannins and crisp acidity.

Service temperature: 16-18°C (64-64°F)